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11 ways to make soup

8 dancers came from all over the world to practice, research and perform with three Slovak musicians. Musicians and dancers take the stage to cook up a live composition together based on Passing Through, a method developed by David Zambrano. 

The outcome of a 2 week residency in Bratislava, the performance showcases an ever-changing terrain of bodies and sound in motion.
Every performance offers a unique mix of ingredients. Each performer adds their own spice to the space, blending with time and the people involved. We invite you to taste this special moment!


Dancers: Sarah Chien (USA), Agata Gregorkiewicz (PL), Vicky Angelidou (GR), Michal Freriks (SK), Paul
Guenot (UK), Valentina Azzati (AR), Ingvild Bertelsen (NO), Susanna Grob (CH)
Music: Zoo And Aquarium- Martin Kosorín, Adam Kapjor, Vlado Oravec
Production: Daniela Mužíková

 

Date & time: 20 July 2018 at 19:00
Place: Štúdio 12, Bratislava
Entry: €5.-

 

Facebook event

Date: 20.07.2018

Time: 19:00

Place: Štúdio 12

City: Bratislava